Ratebeer give Avery’s Mephistopholes Stout a very well deserved 99 points out of a possible Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. IBU’s 107.
Mephistopheles is the final installment of “The Demons of Ale” series.
8.
Avery White Rascal Belgian Style White Ale
Beer Style: Belgian White Ale Hop Variety: Czech Saaz Malt Variety: Two-row barley, Belgian wheat OG: 1.050 ABV: 5.6% IBUs: 10 Color: White A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
7. Caldera Vas Deferens Ale 22 oz Bottle
8.1% abv Belgian-Style Strong Ale brewed with blood orange zest, orange bitters, and dark Belgian candi sugar. This ale is not meant to reproduce! Limited availability.
6. Grand teton Black Cauldren
There are few styles of beer more flavorful than Imperial Stout. Our thick, rich version was brewed with plenty of caramel and roasted malts and subtly spiced with American Chinook and Styrian Goldings hops. We’ve accentuated the natural smokiness of the brew by adding a small amount of beechwood-smoked malt. At 22 degrees starting gravity and 8.0% alcohol by volume, this beer boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry.
Black Cauldron is a strong ale, best enjoyed in moderation, and paired with full-flavored grilled or roasted meats or with dessert. Chocolate cakes, truffles, fruit tarts, caramel flan or crème brûlée are all excellent matches.
5.
Mayhem is a deliberate Double IPA, brewed and conditioned with a special Belgian yeast that contributes complexity and spice. Abundant American hops offer grapefruit, pine, must and mint, which play off the fullness and sweetness of pale malts then provide a biting yet enticing finish.
Mayhem Double IPA accents the complex spice combinations found in Thai, Indian, Cajun, Morrocan, Mexican and Southwest American cuisines as well as BBQ marinades, dry rubs and sauces.
4. Midnight Sun’s Fallen Angel Golden Ale is a traditional Belgian-style golden strong ale–deep gold in color with tiny, conniving bubbles forming a very thick, meticulous head. Effervescent and crisp, this delicious ale tempts the palate with apple, pear and a little earthy mustiness. Its beauty and brightness is angel-like in appearance but the devil in is its strength.
3. Dead Guy Ale
Dead Guy is a German-style Maibock made with Rogue‘s proprietary “PacMan” ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops
2.
krampus Imperial Helles Lager
are you naughty or nice?
St. Nicholas, aka Santa Claus, is a magical figure, the bringer of gifts and an icon of holiday spirit. Forgotten by most is his evil side kick and enforcer of ‘the list’. European tradition says while St. Nick is busy delivering presents to good little boys and girls, Krampus hands out punishments to the bad. A fanged, goat-horned bully, the Christmas Devil uses sticks and chains to beat the naughty children. Dark malts and aromatic hops create the diabolical spirit of this brew. It is finished with lager yeast and aged cold for no less than 30 days. This Imperial Helles Lager will warm even the darkest hearts.
This season, replace the cookies with a bottle of Krampus. If he happens to pay a visit, toast to him with this devilish brew. Merry Kramp-mas to all, and to all a good pint!
9.0% abv. • 20º plato • Imperial Helles Lager • 22 oz / 1/6 keg |
1. Wychwood King Goblin Special Reserve Red Ale 16.9 oz Bottle

Brewed only on a Full Lunar Moon.
As the full moon casts its eerie light over the shadowy old Eagle Brewery, a magical brew gurgles forth from the casks.
A beer enlivened by the energies of the universe, when the elements are converging into a harmonious alignment. Truly a brew fit for a celestial majesty.
King Goblin is hand crafted from roasted chocolate and crystal malts, with a timely infusion of fuggles, sovereign, styrian and cascade hops to produce an indulgently rich, full, smooth beer of exceptional quality and character.